A Cooked up Story

Hello Folks!!! You may eat them sweet or savoury, with your fingers or a fork, soaked in syrup or sprinkled with sugar, but we agree- waffles are wonderful. Got an instant craving? Then keep reading to make yourself some crispy yet light and fluffy waffles. During my school days, weekends during hols were meant for sleepovers and fun time with my friends. As soon as the exams were over and the school bell rang, the silent corridors turned noisy, and we would run across the passage to meet at our secret hideout- the wooden bench under the tree. That beautiful spot brings memories even today. Most of our ideas came to life over there. It was where we shared our snacks, planned our next adventure, and waited for our parents to pick us up on sunny afternoons. Though we were experts in addition and subtraction, we were still trying luck with multiplication and long division. Our love for creativity, precision and challenge made us 9-year-olds work better at certain subjects. Whether it was ...

Hello Folks!!! Last night, my mother was heating some egg roast for dinner while the rest of us set the table. The egg roast is a very simple, semi-dry side-dish, where eggs are coated in luscious thick sauce made with red tomatoes and caramelized onions. I wouldn't say this is a super quick dish, because you need to let the masala fry for a while in order to let the flavours blend with each other properly. But, with a little bit of patience, anyone can always cook up a magic potion. It's a wonder in itself that tastes equally good.  Interrupting my short happiness of watching the buttery smooth onions and tangy tomatoes swirling around the pot and bubbling into thick sauce, my garrulous little sister picked up a silly conversation. She started off by saying that she was ready to sacrifice her share of the egg roast and remain a good child who can 'sometimes' sacrifice good things. It reminded me of the story "The Sacrificial Egg" by Chinua Achebe, and all the...