A Cooked up Story

Hello Folks!!! Travelling has a magical way of introducing us to local flavours. Some dishes remain true to their original style but sometimes they take a beautiful twist and turn into a melange of past and new trends. This recipe is one such keeper, a dish that never fails to make me feel special, whether I’m pretending to dine at a fancy restaurant or enjoying a lazy Sunday brunch at home, hair tied up in a messy bun, completely at ease. The past few months have been nothing short of wholesome. Each day has felt like a fresh dawn, full of little joys waiting to be discovered. So come along with me as I share a tiny chapter from my life. Just sit back and I’ll take you there. A long time ago, when I was a five-year-old bundle of energy, my evenings after preschool came with the promise of a special treat. My mom would serve me the most delightful snacks, and honestly, it was the most awaited part of my day. After all, who doesn’t love nibbling on little tidbits after a long day of pla...

  Hello Folks!!! Happy Dussehra to you. Dussehra is a festival celebrated all over India to mark the victory of   Lord Ram over Ravana, the ten-headed demon king. The word Dussehra is derived from the Sanskrit word ‘dasha-hara’, literally meaning removal of ten. The festival is celebrated after the nine day long festival of Navaratri, and is also known as Vijayadashami.These are days filled with celebration and festive dishes. Since there aren’t any fixed recipes to be followed while preparing the gala titbits, you are free to make anything you love to enjoy with your family and friends. My most favourite part of the festivities is the dance my friends and I perform – Dandia. It is always our much awaited time to go on stage and enjoy ourselves and our joy only keeps increasing with more dancers joining us from the crowd. The lovely patterns, formations and the huge circles we form while dancing to those melodious tunes along with the graceful movements using the dand...

Hello Folks!!! Last week was simply marvelous and I am excited to narrate it to you. Tuesday, we went out for a long drive, quite far, in the outskirts of the city. It was a much needed break from the busy schedule: vast greenery, far stretching water bodies...What a treat!!! The quiet whispers of the wind, the busy chirping of the birds, the happy grasshoppers on the dewy grass and the little fishes swimming in the lake was such a merry sight. This was like those Friday evenings when Dad would go fishing with his friends  and sometimes take me as well to enjoy the peace and serenity of nature. I always enjoy fishing -  only the catch and release. But that doesn't stop me from enjoying my favourite delicacies. Something fishy is a temptation I can never say no to. To complement the beautiful picnic, we had our lunch basket ready with some juicy apples,  tuna sandwich, cheesy macaroni, and chilled  coke 😁 Tuna sandwich was one every-day lunch time favourite of m...

Hello Folks!!! I am so excited to share this recipe with you today because it makes me remember my first friend from childhood, Tamara Lopang, who is now a well known artist and  lives in the opposite side of the world . She always used to eat her rice with mayo because she couldn't eat spicy food. She was the person who introduced me to lip smacking mayo. To say the truth, trying out this recipe for the first time was literally like a science experiment for me, but unlike a conventional science experiment, we get to eat our experiment ha ha ha … This is a very simple method to make mayonnaise and you can prepare it in almost no time. So, the next time you want to have a sandwich or simply treat yourself to it but don’t have any more left, you will always have this recipe to fall back on. I feel this is a very special recipe because it has its own unique nuttiness and fragrance that I haven’t found in any other mayo that we buy from stores. Earlier this year, I made some sandwi...